Join The Team2019-07-16T12:41:10-05:00

This is your opportunity to work with an award-winning caterer in St. Louis! For 20 years, Hollyberry Baking and Catering Company has been St. Louis’ favorite whole-life caterer. We do everything from creating memorable events, box lunches and buffets and corporate gifts.

Nourish by Hollyberry is our newest venture, offering chef-prepared gourmet meals for St. Louis families through our Nourish Market and Nourish Meal Subscription service.

At Hollyberry, we pride ourselves on top-notch customer service and genuine care for our employees. The ideal candidate for any of our positions will have a strong work-ethic and a desire to be part of a family-like work environment. If you are ready to move from the standard restaurant chaos to a new and rewarding challenge, take a look at our open opportunities. We look forward to hearing from you!

Kitchen Staff/Prep Cook: This part-time position is responsible for entry level prep and production including prep of produce, trimming meats, and following standardized recipes. Ideal candidates will have at least 1 year of experience in the food service industry. Pay range: $10-12/hour, scales based upon experience.

School Foodservice Catering Staff: This part-time position will help our kitchen staff prepare food, run register, set up and break down food for lunch and snack bar at a private school in Town and Country. Prior experience in food service a plus. Weekdays only with flex start and finish times between 7am-4pm.  Pay range: $10-12/hour, scales based upon experience.  **For this position only, contact merry@hollyberrycatering.com with your resume.

Event Lead/Banquet Captain: This on-call position is responsible for managing assigned events from start to finish; including pre-planning with sales and production managers, managing the onsite event through break-down and final inventory. Pay range: $16-18/hour, scales based upon experience.

Event Service Staff: On-call servers requiring varying responsibilities; set up, service, and tear down events. Pay range: $12-14/hour, scales based upon experience.

Porter: This part-time position is responsible for loading and unloading event vehicles before and after each event. This includes washing dishes and equipment, restoring inventory to its proper location, and recovering the warehouse after busy weekends. Nights and weekends required. Pay range: $10-$12/hour.

To be considered for any of these positions, please send your resume with a note about the position(s) in which you are interested and why to jobs@hollyberrycatering.com or visit us at www.work4hollyberry.com.